Boneless chicken breast halves (make extra for another meal)
Drew's Thai Sesame Lime salad dressing
Chili oil (optional)
Pound the chicken breasts until evenly thick. In a glass dish, marinate the chicken in the dressing (just enough to coat) for 4 hours or up to 24. If you like a little spicyness, add a sprinkle of chili oil to the marinade.
Grill until cooked through.